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Lise Brenner's avatar

Learn to like: predictable non-luxe food mostly served as sandwiches. True! Things have improved. But I find it’s best to lower expectations and be happy with your cheese sandwich. To accept that appletaart will definitely be the best cake on the menu. That kibbeling or haring with raw onion and pickles eaten standing up in your winter raincoat and layers of sweaters dodging that days downpour is the Dutch equivalent of Germany and Italy’s full service market lunch counters where you can sit down, eat a hot plate of delicious whatever with real cutlery while drinking a glass of wine. Food in the Netherlands is all about limited fun.

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Wesley Verhoeve's avatar

Great list, also I propose watching 1980's Calve Pindakaas commercials for an insight into breakfast culture and joyful Calvinistic semi-optimism

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